Oven Fried Chicken with Honey Mustard Glaze
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients:
8 boneless skinless chicken thighs
Kosher salt & freshly ground black pepper
2 large eggs
1/4 cup milk
1 1/2 cups Panko
1 teas. smoked paprika
1/4 vegetable oil
1 cup all purpose flour
2 tablespoons chopped fresh parsley leaves
Honey Mustard Glaze:
1/4 cup Mayonnaise
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Dijon mustard
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat; set aside.
To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.
Season chicken thighs with salt and pepper, to taste.
In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, paprika and vegetable oil; season with salt and pepper, to taste.
Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat.
Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through.
Serve immediately with honey mustard glaze, garnished with parsley, if desired.
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